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Tea production in Kenya
Tea is a major cash crop that is grown in Kenya. Kenya tea has been the leading major foreign exchange earner for the country.
Most tea produced in Kenya is black tea, with green tea, yellow tea, and white tea produced on order by major tea producers.
==History==
(詳細はKenya in 1903 by GWL Caine and was planted in present-day Limuru. Commercialisation of tea started in 1924 and since then the nation became a major producer of black tea. Currently Kenya is ranked third behind China and India in tea production. Kenyan tea is also one of the top foreign exchange earners, alongside tourism, horticulture, and Kenyan coffee.
The task of managing the small scale holder lies with the Kenya Tea Development Agency (KTDA). Currently the KTDA has 66 tea factories serving over 500,000 small scale farmers cultivating over 100,000 ha. Of all tea produced in Kenya, KTDA members produce over 60% while the rest is produced by large scale producers.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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